Vegetable Tehri is an aromatic North Indian rice dish made with Basmati rice, vegetables and spice powders. Often described as Awadhi version of Pulao, but with a homely, mild spices and flavours. The yellow hue from turmeric gives the unique colour with combination of ghee, whole spices and powders it turns out perfect. Tehri or…
Aravana payasam or Nei Payasam is a rich and sacred temple-style sweet made with rice, jaggery and ghee. This traditional offering from Kerala temples, especially Sabarimala, has a deep flavour and a glossy finish. Let’s see how to make this perfect Aravana Payasam at home with step by step pictures, tips. It is usually prepared…
Munthiri kothu is a traditional sweet with roasted whole green gram, jaggery balls coated in a crisp rice flour batter and fried in clusters. Source link