Lemon coriander soup is a light, clear and flavourful soup made with lots of fresh coriander leaves, lemon juice, vegetables as main ingredients. This Indian-style clear soup is refreshing, tangy and super easy to make with simple ingredients you have in home. Comes together under 30 minutes, this soup is both soothing and revitalizing, making…
If you’ve been looking for a tofu recipe that actually makes you want to eat tofu, this is it. A mix of spice, crunch, and that sweet-salty Indo-Chinese glaze – it’s everything you could want in one bowl. If you’ve been putting off eating tofu because you’re not sure how to make it taste good,…
If comfort had a flavor, it would taste like Dal Tadka. Creamy lentils, a smoky tadka, and flavours that instantly make any meal or day better. Who doesn’t love a warm bowl of dal with rice? It’s every Indian’s comfort food – simple, satisfying, and something you can never really go wrong with. Dal Tadka…
Kandarappam is a traditional Chettinad sweet appam made with rice, mixed dal, coconut and Jaggery as main ingredients. Crispy outside and soft inside, this snack is very easy to prepare as well as turns out tasty. Let’s see how to make Kandarappam with step by step pictures and video. This delicacy is made often during…
Vegetable Tehri is an aromatic North Indian rice dish made with Basmati rice, vegetables and spice powders. Often described as Awadhi version of Pulao, but with a homely, mild spices and flavours. The yellow hue from turmeric gives the unique colour with combination of ghee, whole spices and powders it turns out perfect. Tehri or…
Aravana payasam or Nei Payasam is a rich and sacred temple-style sweet made with rice, jaggery and ghee. This traditional offering from Kerala temples, especially Sabarimala, has a deep flavour and a glossy finish. Let’s see how to make this perfect Aravana Payasam at home with step by step pictures, tips. It is usually prepared…
Munthiri kothu is a traditional sweet with roasted whole green gram, jaggery balls coated in a crisp rice flour batter and fried in clusters. Source link
Moru curry, also known as Moru kachiyathu is a seasoned buttermilk from Kerala. This simple, easy, comforting Kerala style curry is light, tangy and aromatic. If you are new to Kerala cuisine, this is one of the easiest curries you can make, ready under 20 minutes. I have share a version without coconut, garlic and…
Vellarikka kichadi is a traditional Kerala side dish made with Malabar cucumber, coconut and curd as main ingredients. Cucumber kichadi is light, cooling and slightly tangy that balances a hearty south Indian lunch. Cucumber Kichadi is an essential part of an Onam Sadhya or Vishu sadhya and pairs well with sambar, rice. Check out my…
Betel leaves rasam or Vetrilai Rasam is a traditional south Indian rasam infused with the refreshing flavour and health benefits of betel leaves. Perfect for those days when your stomach feels heavy after festival meals or during cooler rainy season. Check out my 10 minutes instant rasam and my Vetrilai poondu sadam recipe in this…