Aluminium foil is among the most used kitchen items. However, most people are barely aware of its full potential. It is so much more than just wrapping food or leftovers or covering dishes. This sheet has many uses that can not only save time but can also make everyday cooking easier and less messier! There are many smart ways that people can use it in their kitchen. Let’s find five smart ways to use aluminium foil in your kitchen that actually work.Oven use
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Among the many uses, one of the smartest uses of aluminium foil is protecting your oven from spills. You can use it when baking pies, or any other dish that bubbles. All you need to do is put a sheet of foil on the rack below the food—not directly at the bottom of the oven. This saves your oven from drips along with preventing burnt-on residue that is difficult to clean later. But make sure, you don’t line the oven floor with foil. Use it in the correct manner. Warm food and no overcookingAluminium foil is excellent at retaining heat. It can keep cooked food warm for a long time. You can wrap your rotis or grilled vegetables in foil paper and maintain temperature. But make sure you don’t wrap food tightly, the paper should be lightly wrapped. Tight wrapping can cause food to sweat which makes it soggy. A loose foil cover allows some moisture to escape while preserving warmth.Effective in cleaning burnt utensilsNot many must be aware of this magic of aluminum foil! You can scrub burnt pans or greasy trays with foil. All you can do is make a foil ball and scrub stubborn food residue from cookware like stainless steel or cast iron. You’ll be surprised to see how neatly it clears all the utensils. But remember, do not use this on non-stick cookware as it can damage the coating. Even cookingAluminium foil can help you cook food evenly if used smartly. Wrapping vegetables like corn, beetroot and potatoes, among others in foil helps them cook thoroughly while retaining their moisture. The foil can also be used in roasting fish, chicken or paneer as it locks in flavours. Foil can also be used as a temporary cover. Simply tent the dish with foil to slow down surface browning while allowing the inside to cook properly. Saves from overcooking. As a lining for baking trays
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Foil papers can also be used as lining baking trays for easy cleanup. Once you’re done, simply discard the foil, leaving the tray clean and spotless. This is especially useful when roasting oily or sticky foods.An aluminium foil is one of the most versatile kitchen products. But it is crucial to use it wisely and smartly. You need to follow some precautions:Avoid cooking highly acidic foods in foils. Don’t store food for a long duration.These are of the smart uses of aluminum foil, making it a silent hero of the kitchen.Also there’s a whole lot of myth when it comes to “which side of the foil should face the food, the shiny or the matte”? There are some who say the shiny side is healthier and some believe the other one is good. But is it true? Well, the reason is rooted in how aluminum foil is made, and there is absolutely no “right” or wrong” side. Some foils are special, such as non-stick aluminum foil. Only in such cases, manufacturers recommend placing the non-stick side toward the food, else, there is hardly any difference.