How the Thigala Community Worships Draupadi and Protects Nature
By the time I had walked over, they were beginning to distribute the prasaadam (consecrated food) consisting of cooling ingredients for summer such as a refreshing salad of cucumber and lentil (kosambari), buttermilk with a lot of onion and slices of watermelon. There was an immediate sense of being one with nature: Everyone was walking…