Discover the Quick and Tasty Neem Recipe for Glowing Skin and Hair
My first taste of dry neem phool bhurji was at my in-laws’ place post-marriage. I wondered whether it was edible. But upon trying, I loved it. Later, I grabbed neem flowers from my mom’s house tree. In summer, we spread a cloth under the tree, collect the dry fallen flowers, clean, and sun-dry them for…